Whole Fruit Blood Orange Olive Oil
Bright, fragrant citrus flavor for spinach salads, roasted vegetables, marinades, and fresh fruit.
Turn simple greens, fresh fruit, roasted vegetables, grain bowls, and weeknight meals into something memorable. This curated collection brings together six versatile olive oils and balsamics selected to make bright, balanced flavor combinations easy.
Bright, fragrant citrus flavor for spinach salads, roasted vegetables, marinades, and fresh fruit.
A crisp, sweet-tart balsamic that brings lively fruit flavor to greens, cheeses, and seasonal salads.
Fresh lime character for avocado, corn, bean, seafood, and Southwestern-inspired salads.
Juicy blackberry with a gentle ginger finish—delicious with leafy greens, roasted vegetables, and fruit.
A savory blend of Italian herbs for effortless vinaigrettes, pasta, crusty bread, and roasted vegetables.
Rich, smooth, and beautifully balanced for caprese, berries, cheese, roasted vegetables, or a finishing drizzle.
Blood Orange Olive Oil + Cranberry Pear White Balsamic
Persian Lime Olive Oil + Blackberry Ginger Balsamic
Tuscan Herb Olive Oil + Traditional 18-Year Aged Balsamic
Includes one 60 ml bottle of each flavor listed above. Product presentation may vary slightly.
| Weight | 0.1 lb |
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