Four Distinct Oils for Finishing, Pairing & Gourmet Cooking

Our specialty oils bring concentrated flavor and elegance to simple dishes. Black truffle and white truffle oils add earthy richness, while sesame and walnut oils bring nutty depth to salads, vegetables, noodles, grains, and finishing plates.

Use these oils as finishing oils, drizzle them lightly over prepared dishes, or pair them with balsamics, salts, cheeses, bread, vegetables, and seafood for a more elevated tasting-room experience.