Bold Flavor for Bread Dipping, Cooking, Roasting & Finishing
Our infused and fused olive oils bring fresh flavor to everyday meals. From garlic and herbs to citrus, chili, mushroom, and savory roasted notes, each oil is crafted to make simple food taste special.
Use them for bread dipping, marinades, roasted vegetables, fish, pasta, potatoes, salads, soups, and finishing dishes right before serving. Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to discover your favorite flavors.
Fresh Ingredients
Garlic, herbs, citrus, mushrooms, peppers, and other bold flavor notes.
Easy Pairings
Match with balsamics, salts, rubs, vegetables, seafood, breads, and pastas.
Everyday Cooking
Dip, drizzle, roast, grill, sauté, marinate, and finish with flavor.