Bold Flavor for Bread Dipping, Cooking, Roasting & Finishing
Our infused and fused olive oils bring fresh flavor to everyday meals. From garlic and herbs to citrus, chili, mushroom, and savory roasted notes, each oil is crafted to make simple food taste special.
Use them for bread dipping, marinades, roasted vegetables, fish, pasta, potatoes, salads, soups, and finishing dishes right before serving. Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to discover your favorite flavors.
Fresh Ingredients
Garlic, herbs, citrus, mushrooms, peppers, and other bold flavor notes.
Easy Pairings
Match with balsamics, salts, rubs, vegetables, seafood, breads, and pastas.
Everyday Cooking
Dip, drizzle, roast, grill, sauté, marinate, and finish with flavor.
Fused (Agrumato) vs. Infused: What’s the Difference?
Fresh Ingredients Are Crushed Together
Authentic fused oils are made by crushing fresh olives together with ripe citrus, herbs, peppers, or other fresh produce. The olives and produce reach the mill within hours of harvest and are processed together using cold mechanical extraction.
This artisan method is difficult, costly, and highly dependent on timing. Precise olive-to-produce ratios may take several harvest seasons to perfect, making every successful agrumato a true labor of craftsmanship.
Flavor Is Added After Extraction
Infused oils begin with finished olive oil. Carefully selected flavors are introduced after the olives have already been crushed and the oil extracted. This makes it possible to create delicious combinations using ingredients that may not be suitable or available for co-milling.
“Fused” describes this specific co-crushing process—not simply a stronger infusion. Both methods create flavorful, versatile oils, but each follows a distinctly different path from mill to table.
Our authentic fused oils reflect decades of mill experience, careful formulation, and dedication to traditional agrumato craftsmanship.
