Product Description

Our Whole Orange Fused Olive Oil is made by crushing fresh whole oranges together with olives at harvest, creating a bright, naturally infused oil with vibrant citrus flavor.

This oil offers a fresh, slightly sweet orange profile that works beautifully with salads, seafood, chicken, and roasted vegetables. It is also a favorite for baking, adding a light citrus note to cakes, cookies, and desserts.

As a replacement for Blood Orange Olive Oil, this variety delivers a similar citrus-forward experience with a smooth, balanced finish.

Use it to create light vinaigrettes, drizzle over finished dishes, or pair it with one of our balsamic vinegars for a fresh and flavorful combination.

Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to sample this customer favorite, or order online to enjoy at home.

• Made by fusing whole oranges with olives  
• Bright citrus flavor with a smooth finish  
• Perfect for salads, seafood, and baking  
• Great replacement for Blood Orange Olive Oil