Product Description

Harvested in Tunisia, the historic home of the bold and expressive Chetoui olive, this exceptionally robust organic extra virgin olive oil delivers remarkable freshness, structure, and intensity. With an outstanding 733.3 ppm of naturally occurring biophenols at crush, it is a powerhouse oil for those who appreciate a vibrant, high-polyphenol profile.

Expect an aromatic rush of fresh-cut greens and dandelion leaf, followed by deep bitterness, lively pepper, and a surprisingly elegant sweet-berry finish. Its pronounced character makes it especially beautiful as a finishing oil over grilled vegetables, beans, soups, roasted fish, hearty salads, and warm crusty bread.

This is a true taste of Tunisia: bold, green, peppery, and beautifully alive.

Chemistry at time of harvest, November 2025 BI-Polyphenols 733, Oleic Acid 65.24, FFA .21, Peroxide 6.09, DAGS 94.1