Product Description

Medium - Robust  Intensity

The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.

Our partner producer in Portugal (SAOV) uses a high vacuum during malaxation to remove oxygen, which is a critical stage in olive oil production that is prone to oxidation. This advanced technique preserves the phenolic content, overall chem-istry, and flavor characteristics while reducing other oxidation markers.

At Blue Ridge Olive Oil Company, we carefully select our extra virgin olive oils for freshness and quality to ensure an exceptional flavor experience.

Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to sample this premium olive oil, or order online to enjoy at home.

• Bold Picual olive oil with a peppery finish  
• High in antioxidants and fresh harvest quality  
• Perfect for dipping, salads, and finishing dishes  
• Ideal for those who enjoy robust olive oils  

Chemistry at time of harvest, October 2025: BI-Polyphenols 435, Oleic Acid 69.5 FFA .24, Peroxide 3.4 DAGS 95.8

Crush Date: October 2025