Product Description
Harvested early in Peru, this Coratina Extra Virgin Olive Oil is a robust, high-biophenol EVOO with an assertive, savory flavor profile and a pronounced peppery finish.
Fiery arugula leads the tasting experience, followed by a touch of sweet anise and a pronounced, lingering pepper sensation. Its combination of freshness, bitterness, and pungency makes this an expressive oil for anyone who enjoys bold extra virgin olive oil.
What It Tastes Like
Distinct notes of fiery arugula open the profile, followed by sweet anise and a pronounced, lingering pepper finish. The result is bold, savory, structured, and unmistakably robust.
How to Enjoy It
Excellent for bread dipping, hearty salads, grilled vegetables, roasted potatoes, beans, lentils, soups, pasta, tomato dishes, grilled meats, seafood, marinades, and finishing dishes where a bold extra virgin olive oil can take center stage.
Professionally Evaluated Flavor
The organoleptic taste panel recorded pronounced fruitiness with complementary bitterness and pungency. The balanced scores give this early-harvest Coratina a robust structure with a distinctive peppery finish.
Freshness & Chemistry at Harvest
Laboratory profile recorded when the olives were harvested and crushed in April 2026
Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to sample this robust Peruvian Coratina Extra Virgin Olive Oil, or order online and enjoy its bold early-harvest character at home.
