Product Description
Grown in Chile and crushed during the April–May 2026 harvest, this Picual Extra Virgin Olive Oil is a robust, expressive oil with the structure and lingering finish Picual lovers appreciate.
Dry herb and anise lead the aroma and flavor profile, followed by stone fruit and a balanced combination of bitterness and peppery pungency. The finish is powerful yet composed, making this an excellent choice for cooks who enjoy a full-flavored extra virgin olive oil.
What It Tastes Like
Dry herb and anise create an aromatic opening, followed by stone-fruit character and a satisfying balance of bitterness and peppery pungency. The finish is clean, structured, and lingering.
How to Enjoy It
Excellent for bread dipping, grilled vegetables, roasted potatoes, beans, soups, tomato dishes, pasta, grilled meats, seafood, hearty salads, marinades, and finishing dishes where a robust olive oil can shine.
Professionally Evaluated Flavor
The organoleptic taste panel recorded pronounced fruitiness with complementary bitterness and pungency. Together, these characteristics give this Chilean Picual its robust structure while maintaining an appealing balance from first taste through the lingering finish.
Freshness & Chemistry at Harvest
Laboratory profile recorded when the olives were harvested and crushed during April–May 2026
Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to sample this robust Chilean Picual Extra Virgin Olive Oil, or order online and bring its bold, fresh character to your kitchen.
