Product Description
Harvested in Spain, this fresh Manzanillo Extra Virgin Olive Oil is a robust yet exceptionally well-balanced oil with abundant fruitiness, a smooth almond character, and a lively green finish.
A creamy almond center gives the oil richness and approachability before transitioning into distinctive bitter-sweet greens. Its fruitiness, measured bitterness, and peppery pungency work together beautifully, creating a powerful Spanish olive oil that remains balanced from the first taste through the lingering finish.
What It Tastes Like
Rich and beautifully balanced, with generous fruitiness and a creamy almond center. Bitter-sweet green notes emerge on the finish, followed by a clean, lively peppery sensation that adds structure without overwhelming the palate.
How to Enjoy It
Excellent for bread dipping, leafy salads, roasted vegetables, grilled fish, chicken, beans, lentils, soups, tomato dishes, pasta, potatoes, marinades, almond-based sauces, and finishing Mediterranean dishes at the table.
Professionally Evaluated Flavor
The organoleptic taste panel recorded strong fruitiness supported by pleasing bitterness and peppery pungency. These qualities give the Manzanillo its robust intensity, while the creamy almond center and bitter-sweet green finish preserve its remarkable balance.
Freshness & Chemistry at Harvest
Laboratory profile recorded when the olives were harvested and crushed in November 2025
Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to sample this robust and beautifully balanced Spanish Manzanillo olive oil, or order online to enjoy it at home.
