Harissa Olive Oil
Warm North African chile and spice flavor for grilled chicken, lamb, vegetables, marinades, and bold dipping sauces.
Bring big, memorable flavor to cookouts, weeknight grilling, and slow-smoked favorites. This curated collection combines six bold olive oils and balsamics for marinades, glazes, sauces, sides, and finishing drizzles—with just the right balance of savory herbs, smoky depth, sweetness, and heat.
Warm North African chile and spice flavor for grilled chicken, lamb, vegetables, marinades, and bold dipping sauces.
Rich maple sweetness and balsamic depth for pork, bacon, sweet potatoes, barbecue glazes, and roasted vegetables.
Fresh green-chile character with lively heat for burgers, corn, chicken, shrimp, fajitas, and grilled vegetables.
Sweet balsamic richness followed by a jalapeño kick—ideal for ribs, wings, burgers, beans, and spicy glazes.
Deep roasted coffee notes that add complexity to beef, pork, mushrooms, barbecue sauce, and savory reductions.
A savory blend of Italian herbs for grilled vegetables, chicken, potatoes, bread, marinades, and everyday seasoning.
Harissa Olive Oil + Maple Dark Balsamic for chicken, pork, carrots, or a bold finishing glaze.
Jalapeño Green Chili Olive Oil + Jalapeño Dark Balsamic for burgers, wings, corn, or grilled shrimp.
Tuscan Herb Olive Oil + Espresso Dark Balsamic for steak, mushrooms, potatoes, or a rich barbecue sauce.
Includes one 60 ml bottle of each flavor listed above. Product presentation may vary slightly.
| Weight | 0.1 lb |
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