Product Description

Robust Intensity

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

Pairs well with any of our wonderful dark or white balsamic vinegar!

Chemistry at time of harvest, November 2024, Bi_Polyphenols 468, Oleic Acid 73.4, FFA .17,  PV 5.8, DAGS 93.9    IOO579