Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness. Pairs well with any of our wonderful dark or white balsamic vinegars!
Chemistry at time of harvest, MAY 2016: Polyphenols 276, Oleic Acid 76.4, FFA 0.11, Peroxide 0.3 IOO024