Product Description
Harvested in Portugal, this fresh Cobrançosa Extra Virgin Olive Oil is a robust, intensely flavorful oil with savory green character, pronounced fruitiness, and a lively peppery finish.
Distinctive notes of fresh arugula and green tea leaf create an herbaceous, pleasantly bitter profile. Its impressive fruitiness gives the oil dimension and balance before a bold pungency develops across the finish.
What It Tastes Like
Savory and distinctly vegetal, with fresh arugula, green tea leaf, structured bitterness, and abundant fruitiness. A strong but clean peppery pungency carries through the lingering finish.
How to Enjoy It
Excellent for bread dipping, leafy and grain salads, roasted vegetables, grilled fish, beans, lentils, soups, tomato dishes, potatoes, pasta, marinades, and finishing robustly flavored dishes at the table.
Professionally Evaluated Flavor
The organoleptic taste panel recorded exceptional fruitiness, pronounced bitterness, and strong peppery pungency. Together, these qualities give the Cobrançosa its robust structure while preserving the balance and aromatic green character of the fruit.
Protected from Oxygen During Production
The Portuguese producer uses high-vacuum malaxation to remove oxygen during the processing stage in which the olive paste spends the most time and is especially vulnerable to oxidation. This advanced milling method helps preserve the oil’s phenolic content, fresh chemistry, and distinctive flavor while reducing oxidation markers.
Freshness & Chemistry at Harvest
Laboratory profile recorded when the olives were harvested and crushed in October 2025
Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to sample this robust Portuguese Cobrançosa olive oil, or order online to enjoy it at home.
