This chicken strip recipe was sent in by Carolyn from Winter Garden, Florida. Her daughters, Brianna and Bri absolutely loved these chicken strips. Also this recipe would be a great addition to your Superbowl party!

First: Coat each tenderloin with the following spices: Salt, pepper, garlic powder, and McCormick Garlic Roasted Herbs

Second: prepare glaze for grilling tenderloins in a small bowl: BROOC Organic Tuscan Herb Olive Oil & BROOC Traditional 18 year aged Balsamic Vinegar

Third: brush the olive oil and balsamic glaze over tenderloins while grilling...

Cook chicken until it is white inside.

Lastly: take off from grill and serve chicken with a drizzle of the BROOC Traditional 18 year aged Balsamic Vinegar.

Balsamic Vinegar. Your taste buds won't believe what they are tasting!

Bon apetit!

Sincerely,

Carolyn Hill