Product Description

Our Whole Lemon Fused Olive Oil is made by crushing fresh lemons together with olives at the time of harvest, creating a bright, fresh citrus flavor that is perfectly balanced and naturally infused.

This oil is incredibly versatile and works beautifully with seafood, chicken, vegetables, and salads. It is also a favorite for baking, adding a clean lemon flavor to cakes, cookies, and pastries.

Use it to create light vinaigrettes, drizzle over grilled fish, or pair it with one of our white balsamic vinegars for a fresh, vibrant dipping or dressing combination.

Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to sample this customer favorite, or order online to enjoy at home.

• Made by crushing fresh lemons with olives (fused method)  
• Bright, fresh citrus flavor  
• Perfect for seafood, salads, and baking  
• Pairs well with White Peach or Sicilian Lemon Balsamic