This seasoning hails from Jamaica, "mon!". The name "jerk" applies both to the flavors in the rub as well as HOW the dish is cooked. Historically, this blend was dry-rubbed onto meat and cooked over an open fire on top of a split barrel. For you, it's simplified and the options are limitless! Not too hot, not too mild...it's just right!
Uses: An excellent addition to your favorite meat!
Ingredients: Coconut sugar, unrefined sea salt, black pepper, chile pepper, paprika, onion, herbs & spices