Product Description

Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.

Chemistry at time of harvest, MARCH 2023: Bi-Polyphenols 543, Oleic Acid 67.5, FFA 0.20, Peroxide 1.3    IOO086