Product Description
Harvested in Portugal, this fresh 2025 Picual Extra Virgin Olive Oil offers a beautifully structured medium-to-robust flavor profile.
Notes of unripe stone fruit open the tasting experience, followed by an elegant floral center and a distinctive tomato-leaf finish. Its fresh green character and balanced intensity make it equally enjoyable for everyday cooking and finishing dishes at the table.
What It Tastes Like
Unripe stone fruit leads into a delicate floral center, finishing with fresh tomato leaf and the pleasantly peppery character of a carefully produced Picual olive oil.
How to Enjoy It
Excellent for bread dipping, salads, marinades, grilled or roasted vegetables, beans, soups, seafood, pasta, and finishing dishes just before serving.
Freshness Preserved at the Mill
Our Portuguese partner producer, SAOV, uses high-vacuum malaxation to remove oxygen during the stage when freshly crushed olive paste is most vulnerable to oxidation. This advanced technique helps preserve the oil’s phenolic content, chemistry, aroma, and flavor while reducing oxidation markers.
Freshness & Chemistry at Harvest
Laboratory profile recorded when the olives were harvested and crushed in October 2025
Visit our tasting rooms in Blue Ridge, Ellijay, and Blairsville to sample this fresh Portuguese Picual olive oil, or order online to enjoy it at home.
