Product Description

Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness.

Chemistry at time of harvest, April 2025: BI-Polyphenols 411, Oleic Acid 69.7, FFA .24, Peroxide 3.4

Crush Date: March 2025