Product Description

This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style. 

Chemistry at time of harvest, November 2024: BI-Polyphenols 829, Oleic Acid 65.6, FFA .20, Peroxide 4.71