Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always awarded!
Pairs well with any of our wonderful dark or white balsamic vinegar!
Chemistry at time of harvest, November 2021, Bi_Polyphenols 603, Oleic Acid 76.0, FFA .22, PV 4.7, DAGS 97.4 IOO579