A rare example of a Spanish varietal that has been around since 1991. This newly discovered cultivar is a natural cross between the iconic Spanish Picual and Arbequina varieties. Our first harvest and example of this rare varietal this year is produced in Portugal and impresses the palate with its delicate flavours. To learn more about the origins of this varietal please click on the link: Chiquitita Olive Origins.
Chemistry at time of harvest, November 2016: Polyphenols 179, Oleic Acid 70.7, FFA 0.2, Peroxide 3.9 IOO566 Country of origin: PORTUGAL