Product Description
A creamy kind of wild mushroom sauce. Goes great with our Roasted Garlic & Parsley Linguine or pasta of your choice. Dress it up any way you choose for a great pasta meal. Serves 5 people
You will need:
12 oz Roasted Garlic & Parsley Linguini or pasta of your choice
2Tbl. Butter
1 ½ cups milk
Directions:
Cook pasta according to package directions. Melt Butter in large skillet over med/high heat. Add milk and stir in sauce packet. Bring to a boil Reduce heat and simmer, stirring often, for about 5 mins, or until slightly thickened. Pour over pasta and toss. Serves 5 people
Wild Mushroom Cream
Serving Size 1/5 package (9g)
Servings Per Container 5
Amount Per Serving
Calories 38 % Daily Value
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Sodium 315mg 14%
Total Carbohydrates 5g 2%
Protein 1g 2%
INGREDIENTS: Cheese flavor [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, and lactic acid], nonfat milk, natural butter flavor, modified food starch, cheese flavor [dry buttermilk, parmesan cheese (cultured part-skim milk, salt, and enzymes), partially hydrogenated soybean oil, disodium phosphate, citric acid, and salt], mushroom flavor, dried cream (sweet cream solids, lecithin, ascorbyl palmitate), dehydrated mushrooms, salt, maltodextrin, dehydrated garlic, dehydrated onion, parsley, spices, citric acid.
ALLERGENS: Milk
