Product Description

Medium Intensity

The Galega is astringent and peppery with savory, vegetable notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.

Pairs well with any of our wonderful dark or white balsamic vinegar!

Chemistry at time of harvest, November 2021, Bi_Polyphenols 413, Oleic Acid 73.6, FFA .21,  PV 3.5, DAGS 96.1    IOO584