( Mild Intensity)
This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end. This beautiful field blend of two classic Italian varietals makes for a truly unique oil. Notes of fennel seed, cinnamon, and nutmeg lead to a clean and pungent finish. Well balanced and loaded with truly unique flavors.
Chemistry at time of harvest, May 2020: Polyphenols 437, Oleic Acid 71.4, FFA 0.15, Peroxide 5.1, Dags 95.9