This high polyphenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish.. Pairs well with any of our wonderful dark or white balsamic vinegars!
Chemistry at time of harvest, May 2020, Polyphenols 510, Oleic Acid 76.9, FFA 1.0, Peroxide 5.2, DAGS 96.3 IOO510