Our 2017 Chilean Coratina is both high in phenolic antioxidant content & ↑ MUFA (Oleic Acid). This healthy choice boasts big pepper and notes of green apple, allspice and herb. A durable and healthy choice with high smoke point due to its low Free fatty Acid of 0.10 --making it ideal for cooking and consuming raw.
Pairs well with any of our wonderful dark or white balsamic vinegars!
Chemistry at time of harvest, May 2017, Polyphenols 379, Oleic Acid 78.6, FFA 1.0, Peroxide 4.3, DAGS 96.7 IOO172