Product Description

Mild Intensity

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

Pairs well with any of our wonderful dark or white balsamic vinegar!

Chemistry at time of harvest, November 2021, Bi_Polyphenols 245, Oleic Acid 75.9, FFA .28,  PV 9.7, DAGS 96.1    IOO256